Mimo

PICKLED BASQUE PEPPERS GUINDILLAS

The guindilla is a fresh, green pepper that is eaten one of two ways: flash fried or, like these, preserved in vinegar.

The smooth peppers have a bit of bite but quality guindillas are not spicy. Our guindillas are grown outdoors, with only sun and rain, before being hand-harvested and hand-packed, an incredibly artisan, local product.

Perfect for making Basque pintxos, like the gilda, a toothpick threaded with anchovy, olive, and a guindilla pepper.

WHITE WINE VINEGAR, GUINDILLA PEPPER, ANTIOXIDANTS: CITRIC ACID, ASCORBIC ACID, SULFUR DIOXIDE

  • Gluten free
  • GMO-free
  • Made by hand
  • No sugar added
  • Non-dairy
  • Vegan

WHERE I'M FROM

BASQUE COUNTRY From a rainy, cool climate that makes for a uniquely mild, quality pepper